Here is another easy meal for those busy homeschool days. It is the cousin of the Sloppy Joe–Sloppy Shannons! My mom used to make this recipe all of the time when we would host a yearly Fellowship of Christian Athletes retreat. She would make them with ground beef, but I added my own healthy touch with ground turkey. When we started hosting a Bible study in our home, I would make these when we shared a meal together. A girlfriend of mine dubbed them “Sloppy Shannons” and the name stuck.
1 lb. lean ground turkey
diced onion(if desired)
1 can of cream of celery soup(I’ve tried the healthier version and it didn’t cut it)
Brown turkey with the onions. Drain fat, if necessary. Dump in the soup and simmer for a few minutes to thicken. Squirt in about 1-2 tablespoons of mustard and stir. Serve on buns. Add in some easy microwavable veggies or fries for a side. So easy! I keep ground turkey in the freezer and soup in the pantry so I usually just need to shop for buns.