When I was growing up, one of my favorite meals was The Giant Pancake. It has other names and variations succh as a German pancake or Dutch Baby. When I have failed to make dinner plans on a busy homeschool day, I make The Giant Pancake. Tonight is that night. I almost always have the ingredients for this on hand. Bonus if you have bacon to serve on the side! This only feeds four of us and no seconds so you may have to make several of them if you have a bigger family.
The Giant Pancake
1/3 cup all purpose flour
1/2 tsp. baking powder
1/8 tsp. salt
4 egg whites
1/3 cup granulated sugar
4 egg yolks
1/3 cup milk
1/2 cup chocolate chips
powdered sugar, fresh or canned fruit, syrup
Preheat oven to 400 degrees
In a mixing bowl, combine flour, baking powder and salt. Set aside. In another mixing bowl, beat the egg whites with mixer on med. to high speed until soft peaks form. Gradually beat in the sugar, 1 tablespoon at a time until stiff peaks form. In a large mixing bowl, beat the egg yolks until combined. Alternately stir flour mixture and milk into beaten egg yolks. Dust chocolate chip with a little flour(to prevent sinking) and stir into mixture. Gently fold in the egg whites, leaving a few fluffs of egg white in the batter.
Preheat a greased(I use 1-2 T butter), 10 inch, oven proof skillet(I sometimes used a round cake pan) by placing it in the oven for 10 minutes. Pour the batter into the preheated skillet. Bake for 20-25 minutes or until knife comes out clean. The kids will love watching as the pancake puffs up as it cooks!
We like to serve it with butter, powdered sugar and canned peaches with light syrup. Any fruit would be a great complement, but butter and syrup is also yummy!